Care Home Catering Awards 2025 Two Cinnamon chefs are shortlisted for the national Chef of the Year title
Two of Cinnamon’s skilled chefs, Nigel Cooke from Eastcote Park and Samuel Sewell from Wellington Vale, have been named finalists for the prestigious Chef of the Year award in the Care Home Catering Awards 2025.
This nomination recognises their outstanding contribution to enhancing the dining experience for care home residents.
The Care Home Catering Awards celebrate excellence in the sector, honouring individuals who demonstrate creativity, dedication, and an unwavering commitment to providing high-quality, nutritious meals tailored to the needs of older adults. Nigel and Samuel have been recognised for their innovative approach to menu planning, passion for using fresh and seasonal ingredients, and dedication to enhancing residents’ well-being through exceptional food.
“I am truly honoured to be shortlisted for this award,” said Samuel. “At Wellington Vale, we believe that food plays a crucial role in residents’ happiness and health, and I am passionate about creating meals that bring joy and nourishment every day.”
Nigel added, “Providing nutritional and exciting meals for all dietary requirements is a challenge I relish. I’m fortunate to work with a great team who all have the same ambitions; to provide the very best for our residents.”
The winners of the Care Home Catering Awards 2025 will be announced at a special ceremony on Thursday 5th June in London.
Find your nearest Cinnamon care home here.